$7.00
Whole soybeans lightly seamed with course sea salt and a generous drizzle of fresh lemon.
$8.00
Served with a sweet-hot pepper jelly and crackers.
$10.50
With a walnut & honey topping and served with crackers.
$10.00
With tossed herbed french bread crostinis.
$9.00
Hardshell Clams steamed until tender, tossed in shallots, garlic & butter. Served with crostinis.
$18.00
Double order of hardshell clams steamed until tender, tossed in shallots, garlic & butter. served with crostinis and a house salad.
$10.75
2 sushi grade medallions of tuna slighly seasoned and quick seared. served on our fresh spring mix and paired with our house made wasabi sunshine dipping sauce
$10.75
our chef uses the best part of the duck wing, the drumette, roasts them in our orange champagne sauce and quickly broils them to a golden deliciousness. Served on our fresh spring mix and topped with scallions
$7.50
