Whole soybeans lightly seamed with course sea salt and a generous drizzle of fresh lemon.
Served with a sweet-hot pepper jelly and crackers.
With a walnut & honey topping and served with crackers.
With tossed herbed french bread crostinis.
Hardshell Clams steamed until tender, tossed in shallots, garlic & butter. Served with crostinis.
Double order of hardshell clams steamed until tender, tossed in shallots, garlic & butter. served with crostinis and a house salad.
2 sushi grade medallions of tuna slighly seasoned and quick seared. served on our fresh spring mix and paired with our house made wasabi sunshine dipping sauce
our chef uses the best part of the duck wing, the drumette, roasts them in our orange champagne sauce and quickly broils them to a golden deliciousness. Served on our fresh spring mix and topped with scallions